Riyadh: In Al-Jouf Region Dates are deeply intertwined with traditional social practices-most notably the custom of 'date stuffing,' a process in which fresh summer dates are transformed into preserved products that are served year-round, particularly during winter and the holy month of Ramadan.
According to Saudi Press Agency, while agricultural technologies and modern packaging facilities have advanced significantly, many families in Al-Jouf continue to uphold this cherished tradition. Among them is Ahmed Al-Arfaj, who, along with his family, engages in the preservation of dates from his farm each year. He places strong emphasis on passing down this custom to his children to ensure its preservation for future generations.
Al-Arfaj noted that the stuffing process begins with a stage that involves collecting ripe dates directly from the palm trees, followed by sun-drying to evaporate moisture fully. During the next stage, unsuitable dates are removed and pitted. Finally, the dates are packed into containers of various sizes and sealed tightly to prevent exposure to air.
Al-Jouf Region celebrates its rich agricultural heritage, particularly its diverse date varieties, through the annual Dates Festival in Dumat Al-Jandal Governorate. The festival serves not only as a celebration of tradition but also as a vital marketing platform for local farmers and producers, drawing interest from across the Kingdom and beyond.